Halloween Mummy Apple Hand Pies

These Halloween mummy apple hand pies are a fun and delicious way to celebrate spooky season. Made with flaky puff pastry, warm cinnamon apples, and adorable candy eyes, these little treats are perfect for Halloween parties, fall gatherings, and family baking days.

Best of all, these easy Halloween mummy apple hand pies come together in about 40 minutes using store-bought puff pastry.

Why You’ll Love These Halloween Mummy Apple Hand Pies

• Easy to make: Store-bought puff pastry keeps preparation simple.
• Perfect for Halloween: Pastry strips and candy eyes create cute mummy faces.
• Delicious fall flavor: Cinnamon, apples, and buttery pastry make a cozy combination.
• Party-friendly: Individual portions are easy to serve.
• Kid-friendly activity: Children can help arrange the mummy strips.

Ingredients You’ll Need

Apple Filling

• 2 medium apples, peeled and finely diced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• 1 tablespoon unsalted butter

Pastry and Decoration

• 2 sheets puff pastry, thawed according to package directions
• 1 large egg
• 1 tablespoon water
• 16 candy eyeballs
• 1 teaspoon honey or thick icing, for attaching the eyes
• 1 tablespoon coarse sugar, optional

How to Make Halloween Mummy Apple Hand Pies

Step 1: Prepare the Apple Filling

Melt the butter in a small skillet over medium heat. Add the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Cook for 4–6 minutes, stirring frequently, until the apples begin to soften and the mixture thickens. Transfer to a bowl and let cool.

Step 2: Prepare the Oven

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Step 3: Cut the Puff Pastry

Unfold the pastry sheets on a lightly floured surface. Cut eight rectangles approximately 3 by 4 inches for the bases. Cut the remaining pastry into thin strips for the mummy bandages.

Step 4: Add the Apple Filling

Place the eight pastry bases on the prepared baking sheet. Spoon approximately 1–2 tablespoons of cooled apple filling into the center of each rectangle, leaving a border around the edges.

Step 5: Create the Mummy Design

Arrange thin pastry strips diagonally across each filled rectangle, leaving a small opening near the top for the eyes. Press the strip ends firmly onto the pastry edges to seal.

Step 6: Brush with Egg Wash

Whisk the egg with water. Lightly brush the pastry with egg wash and sprinkle with coarse sugar if desired.

Step 7: Bake

Bake for 18–22 minutes, until the puff pastry is golden brown, crisp, and fully cooked. Allow the hand pies to cool slightly.

Step 8: Add the Candy Eyes

Once the pastries are cool enough that the candy will not melt, attach two candy eyeballs to each mummy using tiny dots of honey or thick icing. Serve warm or at room temperature.

Tips for Perfect Mummy Apple Hand Pies

• Cool the filling: Warm filling can soften the pastry and make shaping difficult.
• Dice apples finely: Small pieces fit better inside the hand pies.
• Keep pastry cold: Chill it briefly if it becomes sticky.
• Leave space for eyes: The small opening gives each mummy its cute expression.
• Check the bottoms: Bake until the pastry bases are cooked through.

Easy Variations

Try adding a pinch of nutmeg, replacing some apples with finely diced pears, or drizzling the finished pastries with a little vanilla icing. For a caramel apple version, add a small amount of thick caramel sauce after baking.

How to Store and Reheat

Store cooled hand pies in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for approximately 5–8 minutes until warmed through. For the best appearance, add candy eyes after reheating.

Frequently Asked Questions

Can I make these Halloween mummy apple hand pies ahead of time?

Yes. Prepare the apple filling a day ahead and refrigerate it. Assemble and bake the pastries shortly before serving for the flakiest texture.

Can I use homemade puff pastry?

Absolutely. Homemade puff pastry works well, provided it is rolled to an even thickness.

What apples work best?

Granny Smith, Honeycrisp, or Pink Lady apples hold their shape and balance the sweetness of the filling.

Can I freeze them?

Freeze the baked pastries without candy eyes in an airtight container for up to 2 months. Reheat from frozen until hot throughout, then decorate.

Final Thoughts

These Halloween mummy apple hand pies are a charming combination of flaky pastry, cinnamon-spiced apples, and playful Halloween decorations. They are simple enough for a family baking afternoon and cute enough for a festive dessert table.

Make a batch, decorate your little mummies, and enjoy a sweet homemade Halloween treat!